Basil allergy is not common, however there are only a few instances where this negative reaction was reported.
Surplus eating is not great for health. Natural ingredients, which can be famous for its therapeutic advantages can provoke allergic when taken in excessive quantity.
Our bodies function differently, food ingredients that heal my ailment can trigger allergy, is you. It all varies from person to person.
Thus, a chemical reaction is triggered and the person will experience different allergic symptoms. It can be mild, moderate and server in rare cases.
Symptoms of Basil Allergy
Since your immune system treat these foods materials as a danger, it attempts to thwart them from the human body.
Skin problems, coughing, sneezing are typical symptoms that a hypersensitive individual will encounter.
There are just a few instances where the sensitive individual experienced allergic signals by simply inhaling or touching the allergen.
These adverse signs appeared within 30 minutes of ingesting raw basil with homemade sauce.
Further the report states that previously sneezing, nasal congestion, coughing and wheezing are also experienced by same woman after inhaling lavender.
Diagnosis
Aside from allergic reaction, active ingredient eugenol in basil can stimulate various side-effects.
All side-effects do not encounter allergic response. So, the individual should get diagnosed with practicing doctor or allergist to ascertain the allergen.
Allergist will expose your skin to distinct materials throughout skin prick test. If the result states positive towards IgE antibodies, then the food allergen can be confirmed.
In addition to prescribed drugs, the individual should avoid basil in almost any form. Raw, cooked or if blended with other components.
Due to its exceptional nutritional profile, many manufacturing industries are incorporating this innate ingredient to their products. So, you must check ingredient’s list to make sure basil isn’t included.
As mentioned, cross reactivity also triggered allergic reaction. Pollen travel by wind and leads to allergy, however, cooking the food will wipe the pollen.
